Sustainable take away food container: Nooco / Imran Hakim Mohd Sabri

Mohd Sabri, Imran Hakim (2022) Sustainable take away food container: Nooco / Imran Hakim Mohd Sabri. In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, p. 232. ISBN 9789672948254

Abstract

Coping with the Covid - 19 situational making our society become more aware of our public health and safety. After the downpour with the disease, we might not go back to our old lifestyle, but we can keep trying to adapt to the situation instead. Due to awareness of the social distancing, one of the economic daily life business which is delivery food and beverage are concerning due to the rise of pollution as the result of high demand in packaging. To encounter the problem various solutions that can keep up the sus­tainability and health is needed in the world. Nooco, a new type of container that brings more effectiveness in containing food that contains soup, suit­able as a food delivery packaging and more sustainable product with less amount of pollution. With the saperative part, there will be no need of several plastic packaging for one unit of noodle with soup serving. Nooco also have a tight sealing ability.hence can avoid spilling problem during food delivery that makes food delivery more convenient.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Mohd Sabri, Imran Hakim
2018659556
Contributors:
Contribution
Name
Email / ID Num.
UNSPECIFIED
Abdul Karim, Izza Syahida
UNSPECIFIED
Subjects: T Technology > TS Manufactures
T Technology > TS Manufactures > Production management. Operations management > Product engineering > Product design. Industrial design
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Art and Design
Event Title: Mindareka Hybrid 2022
Page Range: p. 232
Keywords: COVID-19, food delivery, packaging
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/77862
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