Pad foundation construction / Nurhamizah Mazlan

This Practical Training Report is on pad foundation construction which includes the theories, method statements and suggestions based on the practical training site in Gua Musang new town. The site construction is in the middle of the city, occupied with a project proposed by KFC (Peninsular Malaysia) Sdn. Bhd. and is currently handled by OMA Vision Inter Trade (M) Sdn. Bhd., a contractor company which also manages dining and cleaning supply businesses for schools. The said project is to build 1 storey drive-thru restaurant of 1 unit KFC and Pizza Hut combination, using pad foundations for substructure. Within the practical training period, the writer has experienced directly for the foundation construction that takes about a few weeks to complete. In this report, the writer has explained the general facts about foundations and their types before explaining further through the specific pad foundation. In the case study session, comparison can be made by readers on the difference or similarity between the standard and the actual aspect of both constructions. Following this are some suggestions the writer has come up towards the better. References are stated on the last chapter to give the readers more information to gain a full understanding.