AGR626: Post Harvest Handling & Processing / Faculty of Plantation and Agrotechnology

UiTM, Faculty of Plantation and Agrotechnology (2023) AGR626: Post Harvest Handling & Processing / Faculty of Plantation and Agrotechnology. [Teaching Resource] (Unpublished)
Abstract

State, discuss and relate knowledge on influence of crop physiology and maturity on produce's fresh post-harvest quality, primary processing, packaging and improving the preservation of fresh and semi-processed products.

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