AGR442: Production of Fruits and Vegetable Crops / Faculty of Plantation and Agrotechnology

This course will interactivelly expose students with fruits and vegetable crop production. Student will identify, discuss and explain economic importance of fruit and vegetable crop as well as the agronomic practices. Topics such as crop protection and after harvest activities including processing of products of the above crops will also be part of the interactive learning process. Lecture sessions employ a mixture of lectures and active learning (self and peer discussions). The outcome shall be assessed through a variety of tolls which include the traditional paper examination, field visit and classroom engagement.