COVID-19: factors causing hospitality worker's emotional job stress and the coping strategy used/ Arnieyantie A.H, Nadia Liana M.K and Wan Ezdriani W.A.

A.H, Arnieyantie and M.K, Nadia Liana and W.A, Wan Ezdriani (2022) COVID-19: factors causing hospitality worker's emotional job stress and the coping strategy used/ Arnieyantie A.H, Nadia Liana M.K and Wan Ezdriani W.A. Advances in Business Research International Journal, 8 (2). pp. 85-95. ISSN 2462-1838

Abstract

Despite the continued spread of the novel COVID-19, few investigations on the emotional stress caused by the pandemic have been done. This study investigated the factors causing hospitality workers to experience emotional job stress and how they cope. A semi-structured interview was applied to eight participants among the hotel kitchen staff. The thematic analysis discovered that work overload, unreasonable wages, and workflow changes are among the factors that caused the emotional stress working during the pandemic. Meanwhile, the coping strategies are making self-busy, involving family activities, and socializing on social media. Future studies should concentrate on what policymakers can do to support people in achieving good mental health.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
A.H, Arnieyantie
arnieyanti@uitm.edu.my
M.K, Nadia Liana
nadialiana@uitm.edu.my
W.A, Wan Ezdriani
ezdiarniaziz@gmail.com
Subjects: H Social Sciences > HF Commerce > Job stress. Stress management
Q Science > QP Physiology > General. Including influence of the environment > Human physiology. Including general works on human biology
R Medicine > RC Internal Medicine > Stress. Adjustment. Adjustment disorders
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Journal or Publication Title: Advances in Business Research International Journal
UiTM Journal Collections: UiTM Journal > Advances in Business Research International Journal (ABRIJ)
ISSN: 2462-1838
Volume: 8
Number: 2
Page Range: pp. 85-95
Keywords: job stress, coping strategies, COVID-19, pandemic, hospitality
Date: October 2022
URI: https://ir.uitm.edu.my/id/eprint/74698
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