The inhibitory effect of α-amylase enzyme of fraction and isolate of mareme leaves (Glochidion arborescens Blume) / Niati Ambarsari & Haryoto

Ambarsari, Niati and Haryoto, Haryoto (2022) The inhibitory effect of α-amylase enzyme of fraction and isolate of mareme leaves (Glochidion arborescens Blume) / Niati Ambarsari & Haryoto. Journal of Smart Science and Technology, 2 (2): 3. pp. 32-39. ISSN 2785-924X
Identification Number (DOI): 10.24191/jsst.v2i2.31
Abstract

Mareme leaves (Glochidion arborescens Blume) is a plant that has potential as an antidiabetic agent. A previous study reported that ethanol extract of Mareme leaves exhibits active inhibitory activities of α-amylase enzyme. This study aimed to determine the α-amylase enzyme inhibitory activities of fraction and isolate from Mareme leaves. The ethanol extract of Mareme leaves was fractionated by using vacuum liquid chromatography. Then, it was isolated and purified using a chromatotron, a radial chromatographic method.

Item Details
Item Type: Article
Creators:
Creators
Email / ID Num.
Ambarsari, Niati
UNSPECIFIED
Haryoto, Haryoto
UNSPECIFIED
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > H Social Sciences (General) > Research
Divisions: Universiti Teknologi MARA, Sarawak
Journal or Publication Title: Journal of Smart Science and Technology
UiTM Journal Collections: UiTM Journals > Journal of Smart Science and Technology (JSST)
ISSN: 2785-924X
Volume: 2
Number: 2
Page Range: pp. 32-39
Keywords: Glochidion arborescens; Antidiabetic; α-Amylase enzyme; Isolate
Date: September 2022
URI: https://ir.uitm.edu.my/id/eprint/69989
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