Ambarsari, Niati and Haryoto, Haryoto
(2022)
The inhibitory effect of α-amylase enzyme of fraction and isolate of mareme leaves (Glochidion arborescens Blume) / Niati Ambarsari & Haryoto.
Journal of Smart Science and Technology, 2 (2): 3.
pp. 32-39.
ISSN 2785-924X
Official URL: https://jsst.uitm.edu.my/index.php/jsst/issue/view...
Abstract
Mareme leaves (Glochidion arborescens Blume) is a plant that has potential as an antidiabetic agent. A previous study reported that ethanol extract of Mareme leaves exhibits active inhibitory activities of α-amylase enzyme. This study aimed to determine the α-amylase enzyme inhibitory activities of fraction
and isolate from Mareme leaves. The ethanol extract of Mareme leaves was fractionated by using vacuum liquid chromatography. Then, it was isolated and purified using a chromatotron, a radial chromatographic method.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Ambarsari, Niati UNSPECIFIED Haryoto, Haryoto UNSPECIFIED |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > H Social Sciences (General) > Research |
| Divisions: | Universiti Teknologi MARA, Sarawak |
| Journal or Publication Title: | Journal of Smart Science and Technology |
| UiTM Journal Collections: | UiTM Journal > Journal of Smart Science and Technology (JSST) |
| ISSN: | 2785-924X |
| Volume: | 2 |
| Number: | 2 |
| Page Range: | pp. 32-39 |
| Keywords: | Glochidion arborescens; Antidiabetic; α-Amylase enzyme; Isolate |
| Date: | September 2022 |
| URI: | https://ir.uitm.edu.my/id/eprint/69989 |
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