Ngeteh Cafe / Nur Aisha Mohd Yusoff ... [et al.]

Mohd Yusoff, Nur Aisha and Mamat, Amira and Torji, Fatin Amirah and Mohd Mohamadiah, Nabila Hanim and Nik Mohd Fakhri, Nik Nur Fadhilah and Mohamad, Nur Adreana Syahila and Mohamad, Nur Amiera Shahierah and Mohd Usooff, Nur Syamimi (2022) Ngeteh Cafe / Nur Aisha Mohd Yusoff ... [et al.]. [Entrepreneurship Project]

Abstract

In order for us to complete this subject which is Principles of Entrepreneurship (ENT530), we have to complete this assignment that has already been assigned to us. Under this group assignment, we need to set up a company and point out the details of what our company wants to accomplish with our product or services. Hence, the name of the company that we choose is Ngeteh Cafĕ and our nature of product is desserts and pastries. As we all know, nowadays a cafĕ is one of the most popular hangout spots in society because the ambience is pleasant to chill on. Ngeteh Cafĕ was founded with the objectives of providing complete customer satisfaction by maximising product quality and hygiene at an accessible price, as well as providing friendly and warm cafe service that ensures our guests have the best experience and memories possible when visiting our cafe. Ngeteh Cafĕ is a partnership enterprise with eight partners in Kota Bharu, Kelantan, located on Jalan Abdul Kabir Adabi. It is overseen by a team of eight employees, led by general manager Nik Nur Eadhilah binti Nik Mohd Eakhri. Ngeteh Cafĕ finances their business with an RM35650 personal commitment from the partners.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mohd Yusoff, Nur Aisha
UNSPECIFIED
Mamat, Amira
UNSPECIFIED
Torji, Fatin Amirah
UNSPECIFIED
Mohd Mohamadiah, Nabila Hanim
UNSPECIFIED
Nik Mohd Fakhri, Nik Nur Fadhilah
UNSPECIFIED
Mohamad, Nur Adreana Syahila
UNSPECIFIED
Mohamad, Nur Amiera Shahierah
UNSPECIFIED
Mohd Usooff, Nur Syamimi
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Business education
H Social Sciences > HF Commerce > Business communication. Including business report writing, business correspondence
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Seremban Campus
Keywords: ENT530, desserts, pastries
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/69924
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