Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.]

Mustafa, Shuhaimi and Muhammad Nurul Azmi, Aida Firdaus and Mat Hashim, Dzulkifly and Abd Manap, Mohd Yazid (2012) Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.]. In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 94. (Unpublished)

Abstract

Recently, there is an increasing trend of consumer awareness towards the demand for functional foods. Apart from other food ingredients, prebiotics are among those which have attracted much attention. Bamboo shoot crude polysaccharides (BSCP) extracted from the shoots of Gigantochloa Levis gave about 3.27+ 0.18% on dry basis. The molecular weight of BSCP estimated by gel chromatography was found to be around 7.49 x 103 Da, while the molecular weights of purified fractions (Fl to F5) were around 1550.96, extract could contains p-glucan, which can be considered a valuable compound for the medical and food industries. These relate to the resistance of BSCP towards artificial human gastric juice which is more than 99%. Prebiotic activity tested using BSCP as a carbon source showed significant increase in the growth of B. animalis ATCC 1053, B. longum BB 536 and L. acidophilus ATCC 4356 as compared to FOS. Survivability of S. choleraesuis JCM 6977 was found to be slower in both BSCP and FOS. Study conducted reflects a good sign for the BSCP to be exploited as a promising prebiotic.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Mustafa, Shuhaimi
UNSPECIFIED
Muhammad Nurul Azmi, Aida Firdaus
UNSPECIFIED
Mat Hashim, Dzulkifly
UNSPECIFIED
Abd Manap, Mohd Yazid
UNSPECIFIED
Subjects: Q Science > QR Microbiology
Q Science > QR Microbiology > Bacteria
Divisions: Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
Event Title: RIID 2012: Innovation For Sustainable Growth
Event Dates: 7-8 November 2012
Page Range: p. 94
Keywords: Food ingredients; Prebiotics; Bamboo shoot
Date: 2012
URI: https://ir.uitm.edu.my/id/eprint/67510
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