Abstract
We are known as V-Chips Enterprise whereby our main product is 'Kerepek Bayam'. We are located at Kg. Malangang Baru, Tamparuli. We are producing and supplying our products mainly around Kota Kinabalu area. We want to develop an existing product which is 'Kerepek Bayam' by adding two new flavors; spicy and sweet. V-Chips 'Kerepek Bayam' made from spinach leaves and without MSG (Monosodium Glutamate), which makes our product special and different from the existing one. Our product is made 100% plant based which is spinach that rich in benefits such as;
• Rich in Vitamin A which beneficial for weak eyes.
• Anti-ageing vegetable and reverse age related breakdowns.
• Benefit diabetics by stabilizing blood sugar and prevent it from fluctuating often.
• Prevent thickening and hardening of arteries due to a substances like Choline and Inositol present in the spinach that make sure blood arteries remain healthy.
From our point view, we believe that this business have potential to be develop according to some of this advantages;
• 'Kerepek Bayam' is not widely distributed yet.
• Our product is developed with new flavor and taste.
• It is 100% plant based and healthy.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Jemut, Myron 2007205792 Bagah, Casey Brent 2007253788 Hamilin, Faten Nadia 2007292956 Omar, Latipah 2007292968 Rasid, Surianti 2007205796 |
Subjects: | H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Decision making H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning |
Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Hotel and Tourism Management |
Keywords: | Business plan; Business management; Entrepreneurship; Kerepek Bayam; Spinach |
Date: | November 2009 |
URI: | https://ir.uitm.edu.my/id/eprint/64365 |
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