Abstract
MYJ Naturalle was founded on July 9, 2020, in Kota Kinabalu, Sabah and is located there. MYJ Naturalle is a business that specializes in agricultural, food manufacture, and retailing. MYJ Naturalle is a family business that leverages their land as an asset to build a crop farming model, the results of which are then transformed into value-added products. Essentially, MYJ Naturalle wishes to create a whole supply chain model from farm to factory to product to client, with the goal of eventually entering the worldwide market. Their products are designed with the goal of attempting to provide both raw materials and high-quality products. MYJ Naturalle has produced four tangible products.
Finally, this report includes an introduction, company information, company analysis, findings and decisions, as well as a conclusion.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Lipa, Michelle 2019653654 Misli, Nazirul Adli 2019631182 Hashim, Ayu Humairah 2019461718 Rosli, Arina Nabilah 2019253054 Mohd Holet, Ainil Hana' 2019461332 Asaruddin, Nur Aina Najihah 2019627442 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business S Agriculture > S Agriculture (General) > Farmers |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management |
Keywords: | MYJ Naturalle, case study, company, agricultural, food manufacture, farm |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/63033 |
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