Umar, Syamsury and Fadzil, Noor Farina and Isik, Chris Herbert and Baral, Puyang
(2008)
Currybang House / Syamsury Umar … [et.al.].
[Entrepreneurship Project]
(Unpublished)
Abstract
There are criteria and conditions that have t be fulfilled which require the involvement of effort and precision of producing our goods. Without such conditions, the business cannot run properly and organizational goals will no be achieved. These conditions must be achieved in order for the business to take position in the first place. Firstly, the organization has to attain a business or trade license from related authorities due the organization's location. The organization must be registered and recognized by the particular departments of government in food product.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Umar, Syamsury 2006892377 Fadzil, Noor Farina 2006281200 Isik, Chris Herbert 2006280481 Baral, Puyang 2006887694 |
Subjects: | H Social Sciences > HB Economic Theory. Demography H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | curry, food |
Date: | November 2008 |
URI: | https://ir.uitm.edu.my/id/eprint/57100 |
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