Development of herbal tea using Daun Rerama (Christia Vespertillonis), Kaduk (Piper Sarmentosum) and Stevia (Stevia Rebaudiana)/ Ahmad Hafizi Ahmar, Norazmir Md Nor and Farrah Shafeera Ibrahim

Ahmar, Ahmad Hafizi and Md Nor, Norazmir and Ibrahim, Farrah Shafeera (2019) Development of herbal tea using Daun Rerama (Christia Vespertillonis), Kaduk (Piper Sarmentosum) and Stevia (Stevia Rebaudiana)/ Ahmad Hafizi Ahmar, Norazmir Md Nor and Farrah Shafeera Ibrahim. Health Scope, 2. pp. 425-429. ISSN 2735-0649

Abstract

The herbal tea was developed using Daun Rerama (Christia Vespertillonis), Kaduk (Piper Sarmentosum) and Stevia (Stevia Rebaudiana) as the main ingredients. Sensory evaluation was conducted and mean score for colour, aroma, taste, aftertaste and overall acceptability for herbal tea was 3.76 ± 0.926, 3.56 ± 1.261, 3.32 ± 1.651, 3.52 ± 1.503 and 3.76 ± 1.091 respectively while for commercialized tea was 6.20 ± 0.866, 5.40 ± 1.000, 3.08 ± 1.801, 3.20 ± 1.683 and 3.84 ± 1.091 respectively. Moreover, results from ANOVA showed that there was significant difference (P < 0.05) between the two samples only in colour and aroma. Besides, sensory shelf life test was conducted and mean score for colour, aroma, taste, aftertaste and overall acceptability for herbal tea that had been stored for three months was 3.88 ± 1.054, 3.48 ± 1.194, 3.44 ± 1.635, 3.48 ± 1.418 and 3.76 ±1.589 respectively while for freshly made herbal tea was 3.76 ± 0.926, 3.56 ± 1.261, 3.32 ± 1.651, 3.52 ± 1.503 and 3.76 ± 1.091 respectively. Moreover, results from ANOVA showed that there was no significant difference (P > 0.05) between the two samples in all of the sensory attributes. In conclusion, the acceptance of the herbal tea quite low compared to commercialized tea. Despite of low mean score on each sensory attributes, the acceptance of the herbal tea after three months period of storage was the same as the herbal tea that was freshly made.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Ahmar, Ahmad Hafizi
UNSPECIFIED
Md Nor, Norazmir
azmir2790@uitm.edu.my
Ibrahim, Farrah Shafeera
UNSPECIFIED
Subjects: Q Science > QK Botany > Spermatophyta. Phanerogams
S Agriculture > SB Plant culture > Field crops
T Technology > TX Home economics > Nutrition. Foods and food supply > Beverages > Tea, coffee, cocoa, etc.
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Health Sciences
Journal or Publication Title: Health Scope
UiTM Journal Collections: Others > Healthscope
ISSN: 2735-0649
Volume: 2
Page Range: pp. 425-429
Keywords: Christia Vespertillonis, Piper Sarmentosum, Stevia Rebaudiana), herbal tea
Date: September 2019
URI: https://ir.uitm.edu.my/id/eprint/54702
Edit Item
Edit Item

Download

[thumbnail of 54702.pdf] Text
54702.pdf

Download (136kB)

ID Number

54702

Indexing

Statistic

Statistic details