Abstract
I have established a brand called TONES that offers a product of whipped body butter with two variety of ‘Mango Sherbet and ‘Vanilla Champagne’. The uniqueness of this product is that it is made from all natural and organic ingredients and are scented with sweet and calm aroma. The ingredients incorporate of Shea Butter, Mango Butter, Avocado Oil, Apricot Oil, Jojoba Oil and Rosehip Oil. Each of these ingredients are known for its purpose to moisturize and fill with pure vitamins A and E in order to improve skin texture, irritation, rashes, sunburns, and eczema. Basically, this report embodies of the details of my product that I sell for the first month starting on 23rd April 2021. Besides, it consists of my plan, technique and strategy in handling the business as well as managing the financing. Not only that, I run the business one hundred percent online with the chosen targeted customers and extra charges is applied for deliveries. A cash flow statement unveils the cash inflow, cash outflow and the cash surplus of this business. This entity managed to achieve a gross profit of RM783 and was deducted from the cash outflow and leaves with the net profit of RM331. Other than that, photos of brand’s logo, the product, Instagram business account, packaging and customer’s feedback is also display in the appendices
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Maaroff, Nur Sabrina 2019295516 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Mohamed, Zakiah UNSPECIFIED |
Subjects: | H Social Sciences > HF Commerce > Business H Social Sciences > HF Commerce > Business communication. Including business report writing, business correspondence T Technology > TT Handicrafts Arts and crafts > Hairdressing, barbering, beauty culture, cosmetology, etc. Including beauty shop practice > Shop management |
Divisions: | Universiti Teknologi MARA, Perak > Seri Iskandar Campus > Faculty of Architecture, Planning and Surveying |
Keywords: | Business |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/54047 |
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