Fundamental of Enterpreneurship (ENT 300) : Identification of business oppurtunity The House Café / Nur Anisya Asyikin Morshid … [et al.]

Morshid, Nur Anisya Asyikin and Awang Anwa, Dayang Nurli Sahrmila and Zainal Abidin, Siti Nur Jannah and Linggie, Ericson Mixhla and Tikay, Jacquelyn (2018) Fundamental of Enterpreneurship (ENT 300) : Identification of business oppurtunity The House Café / Nur Anisya Asyikin Morshid … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

This report examines The House Cafe industry in which focus on serving high quality of foods with affordable range of pricing for the benefit of customers. If you are well known with cafe industry especially when it comes to selling beverages,it's likely you have heard about it. This business concept is a mash up of beverages such as coffee and other side dishes such as cookies and cakes which has been one of the strongest segments in the cafe. It continue to prosper and it continue grow to fir client's need.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Morshid, Nur Anisya Asyikin
2016671286
Awang Anwa, Dayang Nurli Sahrmila
2016845776
Zainal Abidin, Siti Nur Jannah
2016432556
Linggie, Ericson Mixhla
2016448888
Tikay, Jacquelyn
2015765291
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies
Keywords: food, cafe, coffee, cookies, cakes
Date: May 2018
URI: https://ir.uitm.edu.my/id/eprint/52668
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