Fundamental of Enterpreneurship (ENT 300) : Identification of business oppurtunity The House Café / Nur Anisya Asyikin Morshid … [et al.]

Morshid, Nur Anisya Asyikin and Awang Anwa, Dayang Nurli Sahrmila and Zainal Abidin, Siti Nur Jannah and Linggie, Ericson Mixhla and Tikay, Jacquelyn (2018) Fundamental of Enterpreneurship (ENT 300) : Identification of business oppurtunity The House Café / Nur Anisya Asyikin Morshid … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

This report examines The House Cafe industry in which focus on serving high quality of foods with affordable range of pricing for the benefit of customers. If you are well known with cafe industry especially when it comes to selling beverages,it's likely you have heard about it. This business concept is a mash up of beverages such as coffee and other side dishes such as cookies and cakes which has been one of the strongest segments in the cafe. It continue to prosper and it continue grow to fir client's need.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Morshid, Nur Anisya Asyikin 2016671286 Awang Anwa, Dayang Nurli Sahrmila 2016845776 Zainal Abidin, Siti Nur Jannah 2016432556 Linggie, Ericson Mixhla 2016448888 Tikay, Jacquelyn 2015765291
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies
Keywords:	food, cafe, coffee, cookies, cakes
Date:	May 2018
URI:	https://ir.uitm.edu.my/id/eprint/52668