Arendelle puff / Khairul Hadi Hashim ... [et al.]

Hashim, Khairul Hadi and Ramlan, Mohamad Ikmal and Kamal Shahrizan, Izzat Syahmi and Nor Azman, Nor Natasya and Azmi, Nur Liyana (2016) Arendelle puff / Khairul Hadi Hashim ... [et al.]. [Entrepreneurship Project]

Abstract

ARENDELLE PUFF ENTERPRISE is a company focuses on food production in Malaysia. Puff was very well known back then but now its popularity is kind of fading away from its own domain, which is our country. So the idea of getting this puff back on the top of the list of our very well-known foods came after Catherine Chin Wan Ping Coombes had won the MasterChef UK 2014 with our local food. We have three fillings as the option for our customers to choose which are meatball as the main filling, chicken and otak-otak. The bigger shape of our puffs and the combination of the westerns would make it as our signature. The company is not only providing frozen puff, we also cook our puff to be serving to the customer. The company is concentrating on customers satisfactions. We will provide our customers with all the needs they need. We also attract customers from the youngest age to the oldest age. We will expect that our business will developed in the near future because our puff is an extraordinary

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Hashim, Khairul Hadi
UNSPECIFIED
Ramlan, Mohamad Ikmal
UNSPECIFIED
Kamal Shahrizan, Izzat Syahmi
UNSPECIFIED
Nor Azman, Nor Natasya
UNSPECIFIED
Azmi, Nur Liyana
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Mazlan, Nurul Farhana
321611
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Business and Management
Keywords: Business plan, Puff, Food production, UiTM Pasir Gudang
Date: 2016
URI: https://ir.uitm.edu.my/id/eprint/51956
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51956

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