Abstract
-Student must be able to expose in the business or entrepreneur as they have been taught
during class session. Developing an advanced technology could be a basis for
development of a Technology-based venture. Thus, this subject taught student to face
the challenges and come out with an idea, solution and recommendation to increase the
production of company and improvement on their service quality. The course delivery
combined both theoretical and practical aspects of technology entrepreneurship.
• This report contains the case study that contains the problem and issue. With the
intention of completing the case study, an interview has been done at Wan Mart Food
Sdn Bhd in Shah Alam, Selzjhgor. The interview session was held by the assistant of
the company, Puan Rohanaf/There are several issues that can be improvised such as *
maintaining the temperature for food storage, lacked of first-hand expertise, and lack
of communication between customers. Thus, all information collected, analysis, and
recommendations will take part of this report.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Hakim Norzaki, Muhammad Nizamul UNSPECIFIED Awg Osman, Dygku Aniqnatasa UNSPECIFIED Arzman, Nuriman Aimi UNSPECIFIED Zainol, Nur Syuhada UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Zainal Abidin, Zanariah UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management H Social Sciences > HF Commerce > Business |
Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Electrical Engineering |
Keywords: | mart food, entrepreneur, technology |
Date: | 2018 |
URI: | https://ir.uitm.edu.my/id/eprint/51541 |
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