ENT600: Tok Janggut burger stall / Faridatul Akma Abd Ghani, Mohammad Naqib Ihsan Mohd Nazri and Mohd Adhwa Mohd Ayob.

Abd Ghani, Faridatul Akma and Mohd Nazri, Mohammad Naqib Ihsan and Mohd Ayob, Mohd Adhwa (2018) ENT600: Tok Janggut burger stall / Faridatul Akma Abd Ghani, Mohammad Naqib Ihsan Mohd Nazri and Mohd Adhwa Mohd Ayob. [Entrepreneurship Project] (Unpublished)

Abstract

Burger is a very popular food among Malaysians. It is one of the cheapest foods around. This case study is about Tok Janggut Burger stall located at Jalan Ronggeng 3 Taman Skudai Baru, Johor Bahru. But the waiting time for the customer is longer during the burger process. It's can affect the loyalty of the customer.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Abd Ghani, Faridatul Akma UNSPECIFIED Mohd Nazri, Mohammad Naqib Ihsan UNSPECIFIED Mohd Ayob, Mohd Adhwa UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Project management H Social Sciences > HF Commerce > Business
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Health Sciences
Keywords:	Burger, Johor Bahru, Waiting time
Date:	2018
URI:	https://ir.uitm.edu.my/id/eprint/51470