Sushi King AEON Shah Alam / Ammar Yasier Azman … [et al.]

AZMAN, AMMAR YASIER and ADZAMEE, MOHAMEDARIEF and ABDUL HAMID, MUHAMMAD AMIR and MOHD AZLI, MUHAMMAD SYAHMI IZZAT and UNGKU ABDUL RAHMAN, UNGKU MOHAMED ISMAIL ADRIAN (2019) Sushi King AEON Shah Alam / Ammar Yasier Azman … [et al.]. [Entrepreneurship Project] (Unpublished)
Abstract

Sushi King Sdn. Bhd. is a Japanese restaurant that serves Japanese cuisine in Malaysia. Sushi King was established in 1995, Sushi King's product was first introduced as a sushi on the kaiten or revolving sushi with quick-service restaurant concept. Sushi King has evolved from a single outlet in Kuala Lumpur to a well-known brand with over 100 restaurants nationwide and become the largest sushi chain restaurant in the country. Sushi King Sdn.Bhd. is a member of the Texchem Group Company, is one of the subsidiaries under Texchem Resources Bhd (Texchem).

Item Details
Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
AZMAN, AMMAR YASIER
2016351735
ADZAMEE, MOHAMEDARIEF
2016709279
ABDUL HAMID, MUHAMMAD AMIR
2016718179
MOHD AZLI, MUHAMMAD SYAHMI IZZAT
2016343733
UNGKU ABDUL RAHMAN, UNGKU MOHAMED ISMAIL ADRIAN
2016317711
Contributors:
Contribution
Name
Email / ID Num.
Journal Advisor
ZAINAL ABIDIN, ZANARIAH
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Electrical Engineering
Keywords: Sushi, Food, Business
Date: November 2019
URI: https://ir.uitm.edu.my/id/eprint/51363
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  • Koleksi Akses Terhad | PTAR Utama | Shah Alam
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