Sushi King AEON Shah Alam / Ammar Yasier Azman … [et al.]

AZMAN, AMMAR YASIER and ADZAMEE, MOHAMEDARIEF and ABDUL HAMID, MUHAMMAD AMIR and MOHD AZLI, MUHAMMAD SYAHMI IZZAT and UNGKU ABDUL RAHMAN, UNGKU MOHAMED ISMAIL ADRIAN (2019) Sushi King AEON Shah Alam / Ammar Yasier Azman … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Sushi King Sdn. Bhd. is a Japanese restaurant that serves Japanese cuisine in Malaysia. Sushi King was established in 1995, Sushi King's product was first introduced as a sushi on the kaiten or revolving sushi with quick-service restaurant concept. Sushi King has evolved from a single outlet in Kuala Lumpur to a well-known brand with over 100 restaurants nationwide and become the largest sushi chain restaurant in the country. Sushi King Sdn.Bhd. is a member of the Texchem Group Company, is one of the subsidiaries under Texchem Resources Bhd (Texchem).

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. AZMAN, AMMAR YASIER 2016351735 ADZAMEE, MOHAMEDARIEF 2016709279 ABDUL HAMID, MUHAMMAD AMIR 2016718179 MOHD AZLI, MUHAMMAD SYAHMI IZZAT 2016343733 UNGKU ABDUL RAHMAN, UNGKU MOHAMED ISMAIL ADRIAN 2016317711
Contributors:	Contribution Name Email / ID Num. Journal Advisor ZAINAL ABIDIN, ZANARIAH UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Electrical Engineering
Keywords:	Sushi, Food, Business
Date:	November 2019
URI:	https://ir.uitm.edu.my/id/eprint/51363