ENT 530 Social Media Portfolio: Che Yam Kitchen / Nur Syamimi Izzati Sudin

Sudin, Nur Syamimi Izzati (2021) ENT 530 Social Media Portfolio: Che Yam Kitchen / Nur Syamimi Izzati Sudin. [Entrepreneurship Project] (Unpublished)

Download

[thumbnail of 48616.pdf] Text
48616.pdf

Download (244kB)

Abstract

Che Yam Kitchen is a business focus sell Roti Jala and Cakes only. This business is home-made business by Nur Syamimi Izzati Bt Sudin. The main goals of this business are to offer a fresh baked and cooked from the kitchen and serves customers premium ingredients only.
The business offers a various Cakes such as Gula Hangus Cake, Orange Cake, Blueberry Cheese Cake Bars, Brownies and Roti Jala. Now they have a new cake, Sweet Marble Cake. Based on the customers review our Cakes and Roti Jala is highly taste and can increase their appetite as well as our Cakes and Roti Jala different between other business because our recipe has a secret ingredient. To improve our Cakes and Roti Jala we always make sure all the product is fresh, we do a Research and Development (R&D), followed our recipe, and standard procedure. The price offers also is affordable with the quantity and quality offered.
Since our business is home-made, Che Yam Kitchen always make sure meet customer requests and satisfaction. The business hope be able to expand and able to go far in this field as well as compete healthily with other competitors in the market.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Sudin, Nur Syamimi Izzati
2019348337
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing
H Social Sciences > HF Commerce > Marketing
T Technology > TX Home economics > Cooking > Baking. Confectionery
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Item ID: 48616
Uncontrolled Keywords: facebook, sales, cakes, roti jala
URI: https://ir.uitm.edu.my/id/eprint/48616

Fulltext

Fulltext is available at:
  • Bilik Koleksi Harta Intelek, Unit Terbitan Bersiri & Elektronik, PTAR Puncak Alam
  • ID Number

    48616

    Indexing


    View in Google Scholar

    Edit Item
    Edit Item