Arbi, Mohamad Nadeem and Arifin, Rafiq Syahmi and Rakawi, Danial Fitri and Abang Mohamad, Abang Hamizan
(2018)
Fundamentals of Entrepreneurship (ENT300) : Taka Cake House / Mohamad Nadeem Arbi … [et al.].
[Entrepreneurship Project]
(Unpublished)
Abstract
Taka Cake House begins since 1986. Taka first branch first set it footprint on Jalan Satok which is a small outlet. And now Taka is having 14 outlets separated in Kuching, Semariang and Kota Samarahan. In addition, the 15th outlet is on the way of completion. The headquarter of this company is located in Batu Kitang, Bau. Taka is one of the most popular outlet in town in delivering the best quality
products to the customers in town. Taka Cake House serve all range of products from plain bread to French croissants, traditional layer cakes to popular western cheese cake. Furthermore, the branches of this outlet will start its operation hour from 10am until 9pm depending on the branch operating area.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Arbi, Mohamad Nadeem 2016171417 Arifin, Rafiq Syahmi 2016340443 Rakawi, Danial Fitri 2016971941 Abang Mohamad, Abang Hamizan 2016525589 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | bakery,cake house,food |
Date: | October 2018 |
URI: | https://ir.uitm.edu.my/id/eprint/48528 |
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