Hogoh Eat application / Nuradilah Abas … [et al.]

Abas, Nuradilah and Mohamad Isa, Nabita Farhana and Khairuddin, Hanif and Mohd Yasin, Zubaydah and Mat Ariffin, Nur Fadillah and Mohd Azmin, Nurul Azhani (2017) Hogoh Eat application / Nuradilah Abas … [et al.]. In: Melaka International Intellectual Exposition (MIIEX 2007). Division of Research and Industry Linkages, Alor Gajah, Melaka.

Abstract

Food is an important tourist attraction and critical tourism resources. Food also has been identified as a key determinant of tourist decision making and satisfaction. Pahang is one of the states in Malaysia that have a variety of traditional and popular dishes. However, the promotion and the information regarding the food tourism in Pahang are very limited. Therefore the ‘Hogoh Eat' app has been developed. The main purpose of creating a ‘Hogoh Eat’ app is to help tourist to find the variety of traditional and significant food of Pahang. This app consists ten types of most popular traditional dishes in Pahang.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Abas, Nuradilah
UNSPECIFIED
Mohamad Isa, Nabita Farhana
UNSPECIFIED
Khairuddin, Hanif
UNSPECIFIED
Mohd Yasin, Zubaydah
UNSPECIFIED
Mat Ariffin, Nur Fadillah
UNSPECIFIED
Mohd Azmin, Nurul Azhani
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Patron
Mahat, Sabariah
UNSPECIFIED
Advisor
Othman, Rani Diana
UNSPECIFIED
Advisor
Harun, Norazman
UNSPECIFIED
Advisor
Ismail, Shafinar
UNSPECIFIED
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > Travel. Voyages and travels (General) > Travel and state. Tourism
Q Science > QA Mathematics > Instruments and machines > Electronic Computers. Computer Science > Computer software > Application program interfaces
Q Science > QA Mathematics > Instruments and machines > Electronic Computers. Computer Science > Computer software > Application software
Divisions: Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
Keywords: Tourist attraction; Food tourism; Pahang
Date: 2017
URI: https://ir.uitm.edu.my/id/eprint/47858
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47858

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