Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]

Subhe, Dayangku Fatin Nasuha and Mucha, Siti Nur Hidayah and S.Suhaimi, Putri Nursyahirah and Kasin, Angeline Armiza and Juny, Madelyne (2019) Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]. [Entrepreneurship Project] (Unpublished)

Abstract

TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our priorities for our company are customers' satisfaction and the quality of products that we use in produce our Roti Canai Goreng.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Subhe, Dayangku Fatin Nasuha
2017256008
Mucha, Siti Nur Hidayah
2017256234
S.Suhaimi, Putri Nursyahirah
2017255898
Kasin, Angeline Armiza
2017205822
Juny, Madelyne
2017256274
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies
Keywords: Roti Canai Goreng ,curry sauce, shrimp sauce, food
Date: May 2019
URI: https://ir.uitm.edu.my/id/eprint/47562
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