Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]

Subhe, Dayangku Fatin Nasuha and Mucha, Siti Nur Hidayah and S.Suhaimi, Putri Nursyahirah and Kasin, Angeline Armiza and Juny, Madelyne (2019) Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]. [Entrepreneurship Project] (Unpublished)

Abstract

TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our priorities for our company are customers' satisfaction and the quality of products that we use in produce our Roti Canai Goreng.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Subhe, Dayangku Fatin Nasuha 2017256008 Mucha, Siti Nur Hidayah 2017256234 S.Suhaimi, Putri Nursyahirah 2017255898 Kasin, Angeline Armiza 2017205822 Juny, Madelyne 2017256274
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies
Keywords:	Roti Canai Goreng ,curry sauce, shrimp sauce, food
Date:	May 2019
URI:	https://ir.uitm.edu.my/id/eprint/47562