Abstract
The synthesis of graphene by double thermal chemical vapor deposition (DTCVD) using waste of industrial cooking oil (WICO) as a natural carbon source was investigated. The synthesis parameter (Argon gas flow rate) was varied between 50 sccm to 300 sccm by 50 sccm increments. The function of Argon gas is to provide ambient condition, remove the atmospheric air from the tube and could improve the crystallinity of graphene during synthesis. WICO (from AYAMAS food processing) was placed in the first furnace (precursor furnace) and nickel was placed in the second furnace (deposition furnace). During the synthesis, elevated quantities of carbon from the source material are separated and precipitated on the Nickel surface. The sample were characterized by using Field Emission Scanning Electron Microscopy (FESEM), X-Ray Diffraction (XRD), Energy Dispersive X-ray (EDX), and Ultraviolet Visible (UV-Vis) spectroscopy. Based on FESEM images, at 250 sccm, hexagonal graphene formation was observed. Besides, optical properties can be seen by UV-Vis and as the results show that 250 sccm is the highest reflectivity value. Consequently, graphene synthesis from WICO using various Argon gas flow rate as precursor is successfully demonstrated.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Mohd Zin, Nurfazianawatie UNSPECIFIED Abdullah, Nurul Afaah UNSPECIFIED Mohammad Jafar, Salifairus UNSPECIFIED Malek, Mohd Firdaus UNSPECIFIED Mahat, Mohd Muzamir UNSPECIFIED M., Rusop UNSPECIFIED N. A., Asli UNSPECIFIED |
Subjects: | Q Science > QC Physics > Heat > Thermodynamics Q Science > QC Physics > Heat > Transmission. Heat transfer |
Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
Journal or Publication Title: | Science Letters |
UiTM Journal Collections: | UiTM Journal > Science Letters (ScL) |
ISSN: | 1675-7785 |
Volume: | 14 |
Number: | 2 |
Page Range: | pp. 24-33 |
Keywords: | Graphene; Nickel; Industrial Oil; Flow Rate Argon Gas; Double Thermal Carbon Vapor Deposition |
Date: | 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/47113 |