Fundamentals of Entrepreneurship (ENT300) : Ice cream valet / Sharifah Syaidatul Al-Qadrie Agus … [et al.]

Agus, Sharifah Syaidatul Al-Qadrie and Abg. Mohd Fatihi, Dyg. Aaina Dalila and Fremlin, Nana Marrita and David, Dyclexia Delaynie (2017) Fundamentals of Entrepreneurship (ENT300) : Ice cream valet / Sharifah Syaidatul Al-Qadrie Agus … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

A successful ice cream shop owner can have the best of both worlds — a solid,profitable business that makes its customer happy. To do so, we need to set business
objectives and work with those goals in mind in order to be a viable operation.Financial goals are critical, so we have to set objectives that ensure our store isoperating in a way that will keep customers coming back.For sale, an ice cream business has to sell ice cream or it’s not going to stay inbusiness very long. Other financial metrics, such as “maintain a positive cash flow”or “turn a profit within the first two years” are no less critical. These metrics must be
tracked to determine whether our ice cream business is on pace meet thebenchmarks.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
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Agus, Sharifah Syaidatul Al-Qadrie
2015862352
Abg. Mohd Fatihi, Dyg. Aaina Dalila
2015844254
Fremlin, Nana Marrita
2015843654
David, Dyclexia Delaynie
2015866186
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Applied Sciences
Item ID: 46563
Uncontrolled Keywords: ice cream, food , business plan
URI: https://ir.uitm.edu.my/id/eprint/46563

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