"Brownieslicious" / Shahira Sazwani Shaharuddin

Shaharuddin, Shahira Sazwani (2018) "Brownieslicious" / Shahira Sazwani Shaharuddin. [Entrepreneurship Project] (Unpublished)

Abstract

A sweet chocolate dessert that has a history of different stories of origin. Brownies have derived from chocolate cakes, becoming a denser and shorter version. Typically a brownies is approximately 1 inch in height and since it is quite dense, it has a chewy texture that provides a very sweet flavor. There are a wide variety of different types of brownies made. There are many types of brownies which is classic brownies, fudgy brownies, chewy bronies and cake-like brownies. The classic brownies consists of just a few ingredients whoch is butter, sugar, chocolate, eggs and flour. Fudgy brownies have a minimum of flour (about half a cup and no leavening such as baking powder at all). Melting the butter rather than creaming it with sugar yields a denser, fudgier outcome. Unsweetened chocolate is standard with a full cup of sugar required to balance its bitterness. Furthermore, cake-like brownies contain less butter and more flour than fudgy brownies as well as a bit of baking powder to make them softer. Thus, for chewy brownies usually get their texture from two factors which is an extra eggs and a combination of different types of chocolate. As a new seller, social media such as Facebook and Instagram is platform where a new seller can promote their products. The location for baking brownies and sell the brownies is from my house. We are prefer cash on delivery (COD) for the payment method. It easier for myself and it also can attract the customer to repeat the order. There are free delivery around Klang Valley. As we know nowadays, people love to eat finger foods like brownies. Brownies has great demand during occasion. My customer often bought as a birthday, souvenir or ate as a snack. Our clients is customers identifying as middle and low class. We offer the affordable price for low income and poor family. Brownieslicious offer a variety of brownies with different topping.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Shaharuddin, Shahira Sazwani
2018657134
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Zainal Abidin, Zanariah
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Industry > Small and medium-sized business. History
H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HF Commerce > Business
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Business and Management
Keywords: chocolate, cakes, brownies
Date: March 2018
URI: https://ir.uitm.edu.my/id/eprint/46140
Edit Item
Edit Item

Download

[thumbnail of 46140.pdf] Text
46140.pdf

Download (357kB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
Item Status:

ID Number

46140

Indexing

Statistic

Statistic details