Business Plan : Food And Beverages Service D’BAHTERA Restaurant / Nur Atiqah Kamarudin ... [et al.]

Kamarudin, Nur Atiqah and Zainudin, Nur Hazwani and Wahab, Nur Fateha and Md Zahari, Nurfathin Mumairah and Jusoh, Siti Fadzilah (2009) Business Plan : Food And Beverages Service D’BAHTERA Restaurant / Nur Atiqah Kamarudin ... [et al.]. [Entrepreneurship Project] (Unpublished)


D’BAHTERA Restaurant is a partnership companies which provide food and beverages services. We also provide catering service and banquet service for any function in our restaurant.The formation of this business is come from five shareholders that are talented in this business. All of shareholders have the knowledge in foodservice management and business management. As a new entrepreneur there are many reasons we choose this type of business. The first thing that we agree to form this type of business because, restaurant is more easy make a profit. People always eat and love to try new and variety type of food.
D’BAHTERA Restaurant is incorporated under the Business Registration Act 1956. Partnership is governed by Partnership Act 1961. D’BAHTERA Restaurant representative Nur Atiqah Bt Kamarudin as General Manager, Nurfathin Mumairah Bt Mohd Zahari as the Human Resources Manager, Nur Fateha Bt Wahab as a Food and Beverages Manager, Nur Hazwani Bt Zainudin as Finance Manager and Siti Fadzilah Bt Jusoh as Executive Chef. The interesting thing about our restaurant is we provide 4 different environment and place to eat. Customer can choose whether to eat on our ship ‘bahtera’ in fine dining restaurant, porch side and garden side. Our businesses choose Pengkalan Datu, Kelantan as our business location because of the high potential to develop this place as an attraction to tourist. Our business operated on the land that we buy from local resident. The strategic location of our business gives us the advantages to market our product and service. Most of tourist, teacher and workers love to eat at here because of the location of our business near to the river and we persistence the nature beauty.
We have our own future prospect that we want to achieve in our business. We want develop our business and open 5 branches within 10 years of operation and to compete with others standard restaurant. Other than that we want to enhance the image and surrounding area, improve standard of living and also provide job opportunities to local resident thus to reduce poverty.


Item Type: Entrepreneurship Project
Email / ID Num.
Kamarudin, Nur Atiqah
Zainudin, Nur Hazwani
Wahab, Nur Fateha
Md Zahari, Nurfathin Mumairah
Jusoh, Siti Fadzilah
Email / ID Num.
Thesis advisor
Md. Shariff, Anita
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Industry > Small and medium-sized business. History
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Service industries
H Social Sciences > HF Commerce > Customer services. Customer relations
H Social Sciences > HG Finance > Balance sheets. Financial statements. Including corporation reports. Financial reporting. Financial disclosure
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Keywords: D’BAHTERA Restaurant ; Food ; Beverages Service ; Catering Service ; Banquet Service
Date: 29 March 2009
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