Sauciety dispenser / Muhammad Aidil Asyraf Mahsom ...[et al.]

Mahsom, Muhammad Aidil Asyraf and Othman, Nor Soleha and Mohd Faizal, Nur Adlina and Md. Saad, Anati (2018) Sauciety dispenser / Muhammad Aidil Asyraf Mahsom ...[et al.]. [Student Project] (Unpublished)

Abstract

Nowadays, many people like to eat fast food like McDonald, Kentucky Fried Chicken and Texas Chicken. The number of fast food restaurants is rapidly increasing all over the world.
Sauciety Dispenser is a product that is builds up special for fast food restaurant. The product also invented for food court in shopping mall and hotel restaurant. Sauciety Dispenser is an automated sauce dispenser that is fast, accurate and aesthetically pleasing.
After some research we have found that most of the people having problem when they
are using the manually sauce dispenser which is the uses of pump. This is because sometimes the pump is sticky. Hence some people might not comfortable to used it caused they feel it dirt to touch. Besides, we also observed that some people often face difficulties in reaching the pump as it is too high which slows down the flow of their work and caused people at the back need to wait for them. Thus, the main objective of this machine is to reduce time consuming and increase hygiene surrounding area. Our project is to make all those problems stated are solved. This sauce dispenser are connected with Infrared Red (IR) sensor which able it to dispense automatically as it is detect the cup when it is positioned under the faucet. This machine is suitable for any kind of age as it is easy to use. Compared to the manually sauce dispenser, we need to press then the sauce will come out.
Besides, this sauce dispenser also connected to the weight sensor which able it to display the weight of the sauce left inside the container. Hence, it is easier to the workers to
alert about the amount of sauce left inside the container by seeing the LCD display outside of the container. Thus, this will help the workers to reduce their working valuable time by checking it all the time.
Last but not least, after a through researched of all the competing solutions in the market today, we found that our machine strikes the best balance in cost, sized and user friendliness which make it more accessible for a whole range of customers especially owners' of the fast food restaurant.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Mahsom, Muhammad Aidil Asyraf
2016449602
Othman, Nor Soleha
2016449534
Mohd Faizal, Nur Adlina
2016639038
Md. Saad, Anati
2016211402
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Rusli, Ahmad Najmie
317586
Subjects: L Education > LB Theory and practice of education > Creative ability. Imagination. Creative thinking. Concept learning. Constructivism (Education)
T Technology > TJ Mechanical engineering and machinery > Mechanical and electrical engineering combined
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Mechanical Engineering
Programme: Diploma in Mechanical Engineering
Keywords: Sauce dispenser, Infrared Red sensor, UiTM Pasir Gudang
Date: 2018
URI: https://ir.uitm.edu.my/id/eprint/45953
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