Fundamentals of entrepreneurship (ENT300) : G5 queen steamboat / Nurasmaa' Johari … [et al.]

Johari, Nurasmaa' and Bohari, Maryam Suhaila and Betty, Thannie and Mohd Afandi, Siti Nurhidayah and Mat, Nur Akmar Ummirah (2012) Fundamentals of entrepreneurship (ENT300) : G5 queen steamboat / Nurasmaa' Johari … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

There are criteria and conditions that have to be felled which are require the involvement of effort and precision of producing our product. Without such condition, the business cannot run properly and organization goal will not achieve. The condition must be achieved in order for business to take position in the first place.
First, the company has to attain a business or trade license from related authorities due to the company's location. The company must be registered and recognized by the particular department of government.
Secondly, the need and demand of the customer are to be recognized in order to satisfy them. This will be achieved by producing high quality services and to the costumer. When these requirements are fulfilled the company can maximize the profit from the business and increase the number of customer

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Johari, Nurasmaa'
2009707241
Bohari, Maryam Suhaila
2009158515
Betty, Thannie
2009506033
Mohd Afandi, Siti Nurhidayah
2009504999
Mat, Nur Akmar Ummirah
2009589243
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Item ID: 45275
Uncontrolled Keywords: BBQ steamboat, food,fresh food
URI: https://ir.uitm.edu.my/id/eprint/45275

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