Fundamental Of Entrepreneurship (ENT300) : Wahani noodles restaurant/ Nicodemus Mark Marek ... [et al.].

Mark Marek, Nicodemus and Raya, Nur Khairunnisa Suhada and Anuar, Mohd Haafiz (2017) Fundamental Of Entrepreneurship (ENT300) : Wahani noodles restaurant/ Nicodemus Mark Marek ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

This business is based on partnership where it consist of three members. Our business is producing our own noodles (homemade noodles) and opening a restaurant that selling various type of menu that based on noodles. We collect some main noodles menu from all over Malaysia and some noodles from aboard where the noodles are trending nowadays. WAHANI NOODLES RESTAURANT is a restaurant that come with more than 30 Malaysian noodle menu and 20 aboard noodles menu. The uniqueness of our
restaurant is we produce our own noodles for our restaurant needs as we can reduce our capital expenditure to buy noodles from the supplier. In addition, we also
produce a healthier noodles as we do not add preservatives in the noodles.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Mark Marek, Nicodemus 2017490402 Raya, Nur Khairunnisa Suhada 2017490386 Anuar, Mohd Haafiz 2017628374
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Chemical Engineering
Keywords:	homemade noodles, restaurant, noodles
Date:	November 2017
URI:	https://ir.uitm.edu.my/id/eprint/45104