Fundamentals of entrepreneurship (ENT300) : Wak Corner fast food service / Raphael Zachary Bawin Francis ... [et al.].

Francis, Raphael Zachary Bawin and Justine, Nur Vivianna and Tukimin, Nina Karina (2017) Fundamentals of entrepreneurship (ENT300) : Wak Corner fast food service / Raphael Zachary Bawin Francis ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

When it comes to street foods, a lot of people would like open a business such as selling burgers or Char kueh tiaw because the customers would like to buy since it is
affordable and most people love to eat street food.
The business we interviewed which is called Wak Comer has established in August 2017 in Miri, Sarawak. This family business is selling a unique burgers as their main
selling point and used sustainable materials from reliable suppliers to produce their finest products. It continues to prosper, despite the downturn and it continues grow
to satisfy customers needs.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Francis, Raphael Zachary Bawin 2017209628 Justine, Nur Vivianna 2017490564 Tukimin, Nina Karina 2017628768
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Chemical Engineering
Keywords:	Burgers , food , street food
Date:	November 2017
URI:	https://ir.uitm.edu.my/id/eprint/44574