Fundamental of Entrepreneurship (ENT300) : Grill and steam fish restaurant / Jonathan Follin ... [et al.]

Follin, Jonathan and Kujis, Deckson and Musa, Marlinna Dekit and Tuchu, Agnes Ensat Ulin and Bian, Leo Intre (2016) Fundamental of Entrepreneurship (ENT300) : Grill and steam fish restaurant / Jonathan Follin ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

Grill and Steam Fish Restaurant or G&S Fish Restaurant is partnership business collaboration among five talented members who are professional individuals. Whereby, Jonathan Anak Follin as the General Manager, Deckson Anak kujis as the Marketing Manager, Marlinna Dekit Anak Musa as the Operational Manager, Agnes Ensat Ulin Anak Tuchu as the Administration Manager and Leo Intre Bian Anak Bian as the Financial Manager.
The nature of our business is selling and serving "Grill and Steam "fish with different style or technique which is our specialistic in our restaurant. Our customers are free to choose and order their food and it is our pleasure to serve them with our very fresh, delicious and healthy food that are "Grill and Steam Fish." For the grill fish, we will grill fish in the oven or using the charcoal in order for it to be well-prepared before being served to our customers.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Follin, Jonathan
2014650446
Kujis, Deckson
2013714035
Musa, Marlinna Dekit
2014805112
Tuchu, Agnes Ensat Ulin
2014236634
Bian, Leo Intre
2014879514
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies
Item ID: 44410
Uncontrolled Keywords: gril and steam, restaurant, food
URI: https://ir.uitm.edu.my/id/eprint/44410

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