Fundamental of Entrepreneurship (ENT300) : Grill and steam fish restaurant / Jonathan Follin ... [et al.]

Grill and Steam Fish Restaurant or G&S Fish Restaurant is partnership business collaboration among five talented members who are professional individuals. Whereby, Jonathan Anak Follin as the General Manager, Deckson Anak kujis as the Marketing Manager, Marlinna Dekit Anak Musa as the Operational Manager, Agnes Ensat Ulin Anak Tuchu as the Administration Manager and Leo Intre Bian Anak Bian as the Financial Manager.
The nature of our business is selling and serving "Grill and Steam "fish with different style or technique which is our specialistic in our restaurant. Our customers are free to choose and order their food and it is our pleasure to serve them with our very fresh, delicious and healthy food that are "Grill and Steam Fish." For the grill fish, we will grill fish in the oven or using the charcoal in order for it to be well-prepared before being served to our customers.