Fundamentals of entrepreneurship (ENT300) : Grande / Nur Atikah Arifuddin ... [et al.]

Arifuddin, Nur Atikah and Darul Hisyam, Nurul Nadiah and Ahmad Tajuddin, Nurul Huda and Mohamad Mokhtar, Mohd Syafiq and Ramlan, Nur Amalina (2009) Fundamentals of entrepreneurship (ENT300) : Grande / Nur Atikah Arifuddin ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

A coffeehouse is an establishment which primarily serves prepared coffee or other hot beverages. It shares some of the characteristics of a bar, and some of the characteristics of a restaurant, but it is different from a cafeteria. As the name suggests, coffeehouses focus on providing coffee as well as light snacks. This differs from a café, which is an informal restaurant, offering a range of hot meals, and possibly being licensed to serve alcohol.
From a cultural standpoint, coffeehouses largely serve as centres of social interaction: the coffeehouse provides social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in small groups of 2 or 3.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Arifuddin, Nur Atikah
2006889393
Darul Hisyam, Nurul Nadiah
2006210248
Ahmad Tajuddin, Nurul Huda
2006433008
Mohamad Mokhtar, Mohd Syafiq
2005720866
Ramlan, Nur Amalina
2006211134
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Applied Sciences
Item ID: 44222
Uncontrolled Keywords: coffee,drinks,business plan
URI: https://ir.uitm.edu.my/id/eprint/44222

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