Arifuddin, Nur Atikah and Darul Hisyam, Nurul Nadiah and Ahmad Tajuddin, Nurul Huda and Mohamad Mokhtar, Mohd Syafiq and Ramlan, Nur Amalina
(2009)
Fundamentals of entrepreneurship (ENT300) : Grande / Nur Atikah Arifuddin ... [et al.].
[Entrepreneurship Project]
(Unpublished)
Abstract
A coffeehouse is an establishment which primarily serves prepared coffee or other hot beverages. It shares some of the characteristics of a bar, and some of the characteristics of a restaurant, but it is different from a cafeteria. As the name suggests, coffeehouses focus on providing coffee as well as light snacks. This differs from a café, which is an informal restaurant, offering a range of hot meals, and possibly being licensed to serve alcohol.
From a cultural standpoint, coffeehouses largely serve as centres of social interaction: the coffeehouse provides social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in small groups of 2 or 3.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Arifuddin, Nur Atikah 2006889393 Darul Hisyam, Nurul Nadiah 2006210248 Ahmad Tajuddin, Nurul Huda 2006433008 Mohamad Mokhtar, Mohd Syafiq 2005720866 Ramlan, Nur Amalina 2006211134 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Applied Sciences |
Keywords: | coffee,drinks,business plan |
Date: | April 2009 |
URI: | https://ir.uitm.edu.my/id/eprint/44222 |
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