Fundamental of Entrepreneurship (ENT300) : Tentang Bulan restaurant / Amirul Syafiq Paijo ... [et al.]

Paijo, Amirul Syafiq and Ariffin, Mohd Mirza Akmal Rifnur and Masagus, Muhammad Nasiruddin and Abdul Kadir, Muhamad Afiq and Mahli, Nur Nadzirah and Azhar, Siti Muslihah (2015) Fundamental of Entrepreneurship (ENT300) : Tentang Bulan restaurant / Amirul Syafiq Paijo ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

A restaurant is a business in which prepares and serves food and drinks to its customers in exchange for money; paid before or after a meal or with an open account. Meals (and drinks) are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services,restaurants vary greatly in appearance and offerings; including a wide variety of cuisines and service models.There are important criteria and prerequisites that must be fulfilled which require the involvement of the effort and the precision of offering our services and products. Without such a requisites and prerequisites, the business cannot be run properly and the company's organizational goals will not be achieved.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Paijo, Amirul Syafiq
2012448496
Ariffin, Mohd Mirza Akmal Rifnur
2012637766
Masagus, Muhammad Nasiruddin
2013611034
Abdul Kadir, Muhamad Afiq
2013665444
Mahli, Nur Nadzirah
2013454972
Azhar, Siti Muslihah
2013869668
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Keywords: restaurant, food, drink
Date: September 2015
URI: https://ir.uitm.edu.my/id/eprint/43992
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