Organic rice new product screening: customers preference application / Pensri Jaroenwanit and Supot Deboonmee

-, Pensri Jaroenwanit and -, Supot Deboonmee (2019) Organic rice new product screening: customers preference application / Pensri Jaroenwanit and Supot Deboonmee. Insight Journal: International, Refereed, Open Access, Online Journal, 5 (28). pp. 252-265. ISSN 2600-8564

Abstract

Value adding to new products can be a challenge for organic rice growers, rice mill owners, and food supplement producers. Therefore, the Consumers Preference theory to allow consumers to express through the new product screening and consumers' sensory testing should be examined before the products are sold at the markets. The aim of this study is to analyse new product screening and to test consumers' sensory in order to develop a new product model leading to health supplement. The mixed methods research by survey was used in data collection and data analysis. Broken-milled organic rice (Hommali Rice around Roi-Kaen-Sarn-Sin area in the Northeastern region, Thailand) and its by-products were used for screening and testing. The taste, smell, colour, and the texture preference from the prototype products in the form of cereal powder mixed drink were evaluated. 269 consumers were surveyed for consumers’ preference and 15 rice mill owners were in-depth interviewed through a focus group. Consequently, the most preferred product was the Broken-Milled organic rice cereal powder mixed drinks. A questionnaire was used to survey the consumers' preference factors and possible purchasing intention. The results demonstrate that respondents preferred formula A (3.52), with the flavour added, the colour (3.85), the strong taste (3.58), and the smell (3.56) respectively. The factors leading to purchasing intention is the mellowness of the taste and the aroma, statistically at a significant level of 0.05.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
-, Pensri Jaroenwanit
UNSPECIFIED
-, Supot Deboonmee
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Chief Editor
Zainon, Assoc. Prof Dr. Saunah
UNSPECIFIED
Editor
Raja Ahmad, Assoc. Prof Dr. Raja Adzrin
UNSPECIFIED
Editor
Soo, Assoc. Prof. Dr. Carolyn Kum Yoke
UNSPECIFIED
Editor
Kadri, Assoc. Prof. Dr Mohd Halim
UNSPECIFIED
Editor
Ismail, Dr. Noriah
UNSPECIFIED
Editor
Mohd Ariff Albakri, Associate Professor Dr. Intan Safinas
UNSPECIFIED
Editor
Khairani, Dr. Noor Sufiawati
UNSPECIFIED
Editor
Othman, Dr. Akmal Aini
UNSPECIFIED
Editor
Ismail, Dr. Norashikin
UNSPECIFIED
Editor
Ahmad, Associate Professor Dr. Syahrul Ahmar
UNSPECIFIED
Editor
Misman, Dr. Faridah Najuna
UNSPECIFIED
Editor
Shamsuddin, Associate Professor Dr. Amanuddin
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Divisions: Universiti Teknologi MARA, Johor > Segamat Campus
Journal or Publication Title: Insight Journal: International, Refereed, Open Access, Online Journal
UiTM Journal Collections: UiTM Journal > Idealogy Journal (IdJ)
ISSN: 2600-8564
Volume: 5
Number: 28
Page Range: pp. 252-265
Related URLs:
Keywords: Sensory Test; New Product Screening; Customers Preference Application; Affective Stage; New Product Development; UiTM Cawangan Johor
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/42305
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