Antibacterial activity of green tea, Camellia sinensis and Granny Smith green apples extract against Staphylococcus aureus / Nurul Atiqah Ahmad Roslan

Ahmad Roslan, Nurul Atiqah (2019) Antibacterial activity of green tea, Camellia sinensis and Granny Smith green apples extract against Staphylococcus aureus / Nurul Atiqah Ahmad Roslan. [Student Project] (Unpublished)

Abstract

Staphylococcus aureus is a type of bacteria that have potential to cause skin infection to humans or animals. Green tea and green apples consist of antibacterial properties that can inhibit the growth of bacteria. The aims of this study are to measure the antimicrobial activity on differences concentration of green tea and green apples extract and to compare the effectiveness of antimicrobial activity between green tea and green apples. The results from this study showed that there is no zone of inhibitions produced from both green tea and green apple extracts. The comparison showed that the both green tea and green apple is ineffective towards bacteria S. aureus.

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Ahmad Roslan, Nurul Atiqah UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Thesis advisor Zainudin, Iwana Izni UNSPECIFIED
Subjects:	Q Science > Q Science (General) > Study and teaching > Laboratories. General works Q Science > QD Chemistry > Extraction (Chemistry) Q Science > QR Microbiology > Bacteria
Divisions:	Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus > Faculty of Applied Sciences
Programme:	Bachelor of Science (Hons.) Biology
Keywords:	Antibacterial activity, green tea, Camellia sinensis, Granny Smith green apples, Staphylococcus aureus
Date:	2019
URI:	https://ir.uitm.edu.my/id/eprint/42180