Abstract
we done a market survey, we decided to suggest for you to make a cafeteria that produce food, drinks and beverages made from fruits. So, we suggest to you to produce food from Tropicana fruits such as pineapple, banana, papaya and others. We suggest food from Tropicana fruits because all the fruit are well known and easy to get instead of promoting local fruits. We suggest for you this business because we want you to make different cafeteria from others. This is because, the cafeteria, which were already exist, normally will specify it concept of food. For example, the Deli' France cafeteria had already specific to a Western concept and Sushi cafeteria had specific to Japanese concept. But, this fruit cafeteria do not specific its concept. It will
produce any kind of food whether the Western, Japanese, Malay, Indian, Chinese or Italian styles. However, in this report proposal, we suggest you to produce food from pineapple fruits. This is because, the pineapple fruits is easy to get and it do not have season. Besides that, the pineapple fruits can make many kind of food. Therefore, we suggest to you to named the business as Pineapple De' Cafe.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Ali, Norazman 98043818 Ismail, Marzuin 98043473 Mohd Aris, Azila 98043210 Mohd Idris, Marzura 98043480 Abd. Razak, Nor Zairawathy 98043777 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Maideen, Abdul Hameed UNSPECIFIED |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning |
Divisions: | Universiti Teknologi MARA, Melaka > Alor Gajah Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | Business plan; Business management; Entrepreneurship; Business development |
Date: | 2000 |
URI: | https://ir.uitm.edu.my/id/eprint/41545 |
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