Fundamental of Entrepreneurship ENT300 : S And S Restaurant / Wirani Nili ... [et al.]

Nili, Wirani and James, Nolin and Damang, Cornilia Baun and Christopher, Rachel and Stephen Cornet, Cornelia Joyce (2014) Fundamental of Entrepreneurship ENT300 : S And S Restaurant / Wirani Nili ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

There are criteria and conditions that have to be fulfilled which require the involvement of effort and precision in order to open a business. Without such condition, the business cannot run properly and organizational goals will not be achieved. Firstly, the entrepreneur has to get a business or trade license from related authorities as
well as the location for the business. The business must be registered and recognized by particular department of government. Secondly, the need and demands of the customer are to be recognized in order to satisfy
them. This will be achieved by producing delicious traditional food that interests all parties. When these requirements are fulfilled, the organization can maximize the profits from the business and increase the number of customers.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Nili, Wirani
2012848648
James, Nolin
2012828272
Damang, Cornilia Baun
2012404508
Christopher, Rachel
2012648694
Stephen Cornet, Cornelia Joyce
2012497012
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Chemical Engineering
Item ID: 41356
Uncontrolled Keywords: Restaurant, foods, business plan
URI: https://ir.uitm.edu.my/id/eprint/41356

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