Abstract
There are criteria and conditions that have to be fulfilled which require the involvement of effort and precision in order to open a business. Without such condition, the business cannot run properly and organizational goals will not be achieved. Firstly, the entrepreneur has to get a business or trade license from related authorities as
well as the location for the business. The business must be registered and recognized by particular department of government. Secondly, the need and demands of the customer are to be recognized in order to satisfy
them. This will be achieved by producing delicious traditional food that interests all parties. When these requirements are fulfilled, the organization can maximize the profits from the business and increase the number of customers.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Nili, Wirani 2012848648 James, Nolin 2012828272 Damang, Cornilia Baun 2012404508 Christopher, Rachel 2012648694 Stephen Cornet, Cornelia Joyce 2012497012 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Chemical Engineering |
Keywords: | Restaurant, foods, business plan |
Date: | September 2014 |
URI: | https://ir.uitm.edu.my/id/eprint/41356 |
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