Fundamental of Entrepreneurship ENT300 : Business Plan Cup O’ Caffe’ / Gabriel Pudun Gariso ... [et al.]

Gariso, Gabriel Pudun and Abu Hassan, Nur Syazwina and Tony, Tiffany and Hamidon, Nur Amalina Naimah and Bohari, Nurfatin Haziqah (2014) Fundamental of Entrepreneurship ENT300 : Business Plan Cup O’ Caffe’ / Gabriel Pudun Gariso ... [et al.]. [Entrepreneurship Project] (Unpublished)


Cup O’ Caffe’ was established in the year 2015 with the main product of producing food (pastries, cakes, muffins, cupcake and etc.) and beverages (coffee, latte, chocolate and etc.). Besides food and beverage, the comfort that we are giving is also one of the main source in attracting customers. With all individuals working closely together, we believe in our objective which is based on the 3S (SAVE, SEVICE and SATISFY). Our mission is to become one of the famous cafe in Sarawak that produce delicious and fresh pastries and drinks for customers, besides providing a comfortable place for customers to eat, rest and relax themselves from tiring works. As this is a partnership business, there are five shareholders of this company that is Gabriel Pudun Gariso, Tiffany anak Tony, Nur Syazwina binti Abu Hassan, Nur Amalina Naimah binti Hamidon and NurFatin Haziqah binti Bohari. Our vision is to be Malaysia's biggest company supplier that supplies pastires to big
company such as MAS, AirAsia and so on.


Item Type: Entrepreneurship Project
Email / ID Num.
Gariso, Gabriel Pudun
Abu Hassan, Nur Syazwina
Tony, Tiffany
Hamidon, Nur Amalina Naimah
Bohari, Nurfatin Haziqah
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Applied Sciences
Keywords: food,beverages,drink,business plan
Date: 26 September 2014
Edit Item
Edit Item


[thumbnail of 40988.pdf] Text

Download (1MB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
Item Status:
On Shelf

ID Number




Statistic details