Abstract
Cup O’ Caffe’ was established in the year 2015 with the main product of producing food (pastries, cakes, muffins, cupcake and etc.) and beverages (coffee, latte, chocolate and etc.). Besides food and beverage, the comfort that we are giving is also one of the main source in attracting customers. With all individuals working closely together, we believe in our objective which is based on the 3S (SAVE, SEVICE and SATISFY). Our mission is to become one of the famous cafe in Sarawak that produce delicious and fresh pastries and drinks for customers, besides providing a comfortable place for customers to eat, rest and relax themselves from tiring works. As this is a partnership business, there are five shareholders of this company that is Gabriel Pudun Gariso, Tiffany anak Tony, Nur Syazwina binti Abu Hassan, Nur Amalina Naimah binti Hamidon and NurFatin Haziqah binti Bohari. Our vision is to be Malaysia's biggest company supplier that supplies pastires to big
company such as MAS, AirAsia and so on.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Gariso, Gabriel Pudun 2012699366 Abu Hassan, Nur Syazwina 2012462846 Tony, Tiffany 2012884102 Hamidon, Nur Amalina Naimah 2012623578 Bohari, Nurfatin Haziqah 2012454428 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Applied Sciences |
Keywords: | food,beverages,drink,business plan |
Date: | 26 September 2014 |
URI: | https://ir.uitm.edu.my/id/eprint/40988 |
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