Fundamental of Entrepreneurship ENT300 : XIMI Enterprise / Mohamad Riduan Bakar ... [et al.]

Bakar, Mohamad Riduan and Myni, Norsafizie and Wan Mahbi, Sharifah Nazatul Ain and Bakir, Muhammad Haziq and Osien, Mohd. Zahid Hamidi (2016) Fundamental of Entrepreneurship ENT300 : XIMI Enterprise / Mohamad Riduan Bakar ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Our business plan of XIMI Enterprise is proposed so that it can be taken by comprehensive manner. This business plan gives us the opportunity to assess on business industry in the future. We decided to form partnership business which consists of five shareholders. All shareholders had agreed as stated in the agreement letter that mention about the capital, contribution, loss and profit of the business. We choose this business because it shows the equity and no one will discriminated as the profit or losses are equally divided as started ration and the financial manager will announce whether the business will gain how much profit or loss by the end of the year sales. Furthermore, the partnership is an excellent option for us to take part because the shareholders will always sharing ideas and knowledge in order to gain profit and achieves high production from time to time.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Bakar, Mohamad Riduan
2014428612
Myni, Norsafizie
2014860014
Wan Mahbi, Sharifah Nazatul Ain
2014866594
Bakir, Muhammad Haziq
2014210992
Osien, Mohd. Zahid Hamidi
2014839844
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Mukah Campus > Faculty of Plantation and Agrotechnology
Keywords: sago flour,Lamantak,food,business plan
Date: September 2016
URI: https://ir.uitm.edu.my/id/eprint/40879
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