Abstract
People want a technology that friendly user and multi-function of food cover for busy
person to make them easy to keep the food keep warm and can eat without heating.
Therefore, Daisy Solar Co. introduce an invention of food cover which is So. Tech
Food has come out with an idea in developing and upgrading design of existence food
cover to solve the problem for all consumer. This blueprint will be discussing on our
new technology development called “So. Tech Food”. The So. Tech Food is built with
5 persons. It is a partnership company that manufactures was located at Johor Bahru.
Besides, under marketing, we will hire two staff to help in promoting strategies
regarding our products. While under the operation, we will hire three staffs to develop
the product. The concept of our company’s product is “Convenient for All” since The
So. Tech Food is user friendly. Peoples who like to keep food warmth for longer after
cooked and person who only cooked once in a day are really suitable to use a food
cover from our great collection. Thus, from the point of view on who is going to
purchase our product are to all busy persons and food tenders who concerned about
their quality of food after cooked. Therefore, we can guarantee that our product will
be a successful product in Malaysia’s market. There are a few competitors in the
market that have been in this industry earlier than Daisy Solar Co. for example Sharp
and Panasonic (electronic shops). The So. Tech Food can compete with the product
from those companies because it has new features and will be well-known in
Malaysia’s market.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Abdul Jabar, Fan Hafiqah Rodiah UNSPECIFIED |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business |
Divisions: | Universiti Teknologi MARA, Negeri Sembilan > Seremban Campus > Faculty of Computer and Mathematical Sciences |
Keywords: | Food Cover, Solar Technology, (So.Tech Food), ENT600 |
Date: | 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/38817 |
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