Pro Swimbait & Co. : Fish On / Muhammad Izz Husaine ...[et al.]

Husaine, Muhammad Izz and Ismail, Muhammad Hidayat and Nik Amran, Nik muhamad Hazwan and Mohd Arham, Nurul Hazirah (2019) Pro Swimbait & Co. : Fish On / Muhammad Izz Husaine ...[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Nowadays, the lure or swim bait has been a main concern of the fishers because of different types of fish need a specific lure for it. The fishers realize that choosing a lure or a swim bait is the main priority and try to choose the best lure for a big catch. The new innovation which is the material that been used to make the lure was wood for its body. The wood that is used is high quality and the weight of is suitable for every type of water. Moreover, the lure will float when the caster pull it fast, anglers call it as top water casting but if they pulled it slow, the lure will swim under the water which is called as bottom casting. It is free to move depends on the user. Besides, for the hook is made from forged hi carbon and vanadium steel treble which makes the lure strong, durable and user friendly. It can hold strong pulling from the fish. The best material that is used to make it durable. When casting at any spot, the fish that will chase the lure usually have an extreme mouth that can cause damage to the lure but not for the Pro SwimFish.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Husaine, Muhammad Izz
2017227184
Ismail, Muhammad Hidayat
2017227064
Nik Amran, Nik muhamad Hazwan
2017227724
Mohd Arham, Nurul Hazirah
2017227036
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Ibrahim, Ahmad Nur Misuari
90025902
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Electrical Engineering
Keywords: Business plan, Fish's bait, UiTM Pasir Gudang
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/35497
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