Mohd Yusri, Muhammad Syazwi
(2020)
Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri.
[Entrepreneurship Project]
(Unpublished)
Abstract
A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, and specially - designed flavours such as flavoured potato chips.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Mohd Yusri, Muhammad Syazwi 2017366545 |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HF Commerce > Business |
Divisions: | Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Business and Management |
Keywords: | sweeteners; preservatives; appealing |
Date: | 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/34720 |
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